“We would need to have some commitments in place because next step for us is a fairly significant financial commitment so we want to make sure we have some people signed up.”
“Those are the types of tenants we’ve been meeting with and there’s many more we want to talk to. We want this to be an exciting destination that people from all around the County and the GTA will come and visit and want to spend the day here.”
Brown added, “We had a great young couple … they grow their own garlic. It wouldn’t be just a normal produce shop it, would have Ontario garlic homegrown in the area. We met a fishmonger who was just amazing again. They would offer all the same seafood products you would find in a grocery store except they have a lot of locally caught pickerel, whitefish, and perch. So they would have, again, a destination product that you wouldn’t find elsewhere.”