L-R : Chef Elliot Reynolds (The Hubb), Chef Jon Pong (The Drake), Chef Nathan Coventry (The Claramount Inn). (Photo: Submitted / Countylicious)
You can expect “foodies” to flock to Prince Edward County starting next week, as the fall session of Countylicious gets underway.
The event runs between November 3rd and 26th, with 14 county restaurants offering three-course, fixed price menus, at $40 per person.
County Marketing Coordinator Ashley Stewart tells Quinte News, the focus this year is highlighting the commitment to local food.
And she says this year, Countylicious will also support the organization Food to Share as well, to address food insecurity in PEC.
Countylicious is also offering a Sunday-to-Thursday promotion where diners could be randomly selected to be treated to their dinner for two on the house.
Participating restaurants include:
– Agrarian, Amelia’s Garden (Waring House)
– Clara’s (Claramount Inn)
– East and Main Bistro
– The Courage
– Merrill Inn
– Portabella
– Pomodoro
– Public School House at Jackson’s Falls
– Soup Opera
– The Drake Devonshire
– The Hubb (at Angeline’s)
– Gazebo Restaurant (Waupoos Estates Winery)
– Hartley’s Tavern (new!)
You can click here to visit the Countylicious website for menus and more information.
