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Events for May 2012
Tuesday, May 1st, 2012
QAC General Meeting
QAC Annual General Meeting: Tuesday May 1, 2012, 7 to 9 pm At the Belleville Club, 210 Pinnacle Street, Belleville The Quinte arts council urges all to get involved in their Annual General Meeting. The meeting will be held at the Belleville Club and will include the election of the board of directors and reports on the QAC’s strategic planning as well as exciting social networking opportunities, fingers foods and wonderful live entertainment. RSVP: 613-962-1232, accounting@quinteartscouncil.org.
Friday, May 4th, 2012
Representative Team Tryouts
· until Saturday, May 26th, 2012
NEW THIS SPRING! Belleville Minor Hockey Association will be holding ALL of it's Representative team tryouts in May. This will include AA and AE1 teams. “Non Residential Players are invited to attend provided they have pre-registered with their home centre and obtained a NRP passport in accordance with OMHA rules & regulations.”
For more information on pre-registration as well as a tryout schedule, please visit our website: http://www.bellevilleminorhockey.com
Saturday, May 5th, 2012
Kiwanis Walleye World Fishing Derby - MAY 5, 6
· until Sunday, May 6th, 2012
Kiwanis Walleye World Fishing Derby - MAY 5, 6 A Great Fishing Tournament drawing over 4500 fishermen to the Bay of Quinte in it's 32nd year! Visit the website for more info: http://www.kiwaniswalleyeworld.com/v2/
Walleye World Live Release Fishing Derby
· until Sunday, May 6th, 2012
Kick off the Walleye fishing season on the Bay of Quinte. Derby headquarters are located at Centennial Park in Trenton.
Sunday, May 6th, 2012
3rd Annual Mother Of All Craft Shows
Combine a Sunday in Spring, handcrafted treasures & the rustic beauty of the River Inn on the Moira River in Corbyville and you have the 3rd annual Mother Of All Craft Shows. The show is a juried event, celebrating the talents of local artisans offering their handcrafted wares. What you will find is a gathering of crafters, who share a love of creating and a willingness to share & sell their one-of-a-kind gift giving ideas. Just in time for Mother's Day, the Mother Of All Craft Shows offers you an opportunity to buy that unique item for those special women in your life & maybe even a little something for yourself. Visitors will be treated to a wonderful selection of goods from jewellery, pottery & stained glass to edibles, gift baskets and spa products and much more. In support of Fixed Fur Life. Fixed Fur Life is committed to helping control pet population. Come out and enjoy a lovely day...treats, raffle draws & a great opportunity to buy that something special...Sunday, May 6, 2012...11 a.m. - 4 p.m., River Inn, River Road, Corbyville, ON.
Cookery School: Favourite Lemon Pastries
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 10:30am - 1:30pm Cost: $80 For those who love that tart and sweet flavour combination, this class will focus on great lemon-based pastry, including a great lemon tart and lemon mirror cake. There will be some to eat in class, and some to take home. To register: Call The Waring House Front Desk at 613.476.7492 Classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Tuesday, May 8th, 2012
Urgent Action Letters at the Belleville Public Library
Tuesday morning drop-in from 9:30-11:30 at the Belleville Public Library and John M. Parrott Art Gallery - second floor. Please join the local branch of Amnesty International in writing a letter to support Human Rights worldwide. Experience the power of words!
Thursday, May 10th, 2012
Cookery School: Great Vegestarian Dishes
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 5:30 - 8:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 With the vegetable season just beginning, we thought this the perfect time to learn to make some great vegetarian dishes. Come in and try your hand at fresh pasta with mushrooms from Wellington, homemade sun-dried tomatoes and a vegetarian moussaka that beats out meat varieties. Classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Saturday, May 12th, 2012
The Heartbroken
This exciting country music band from Toronto, made up of Blake Manning, Peter Fusco, Damhnait Doyle and Stuart Cameron and Nominated for Best Group at this year's CCMA Awards will be appearing for one night only May 12 at 8PM .
Tickets $22.00 each for more information call 1-877-312-1162 or http://www.stirlingfestivaltheatre.com
Sunday, May 13th, 2012
Old Man Ludecke
Award winning banjo. world class entertainment...$20 ticket....call 613.476.2887 for reservations
MasterWorks 4 - Mark Fewer Plays Paganini
Sunday, May 13, 2012 2:30 p.m. Bridge Street Church, Belleville CONCERT SPONSOR: The Smith Team - Darrell Smith, BBA CFP Division Director & Joanne Smith, Associate Consultant, Investors Group Financial Services Inc. Belleville
Conductor - GORDON CRAIG
Guest Artist - MARK FEWER, violin
Holst: Beni Mora Suite
Paganini: Violin concerto no. 1
Schubert: Symphony no. 8 (Unfinished)
Order Tickets Now
Cookery School: Asparagus
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 10:30 am - 1:30 pm Cost: $80 It’s that time of the year again! Fresh asparagus is coming off of the fields. We will start the class by making asparagus soup the proper way, then we’ll tackle an asparagus salad with goat cheese dressing, and we’ll finish up with an asparagus, spring onion, and prosciutto quiche. To register: Call The Waring House Front Desk at 613.476.7492 Classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Wednesday, May 16th, 2012
Danny Michel
Great night of entertainment. regularly heard on the CBC. tickets are $20.call 613.476.2887 for reservations
Cookery School: Low Calorie Cooking
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 5:30 - 8:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 In this class, we will make a luxurious soup that has no butter or cream, learn how to boost the flavours of our meals, and how to make desserts without all that excess sugar and butter. Classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Thursday, May 17th, 2012
The Incredible World of Bugs at Quinte Mall!
· until Saturday, May 19th, 2012
See It! Believe It! A spectacular exhibit of hundreds of insects from around the world - the beautiful, the unusual, the rare, the deadly, and the giants - for FREE at the Quinte Mall!
Sunday, May 20th, 2012
Cookery School: Fresh Herbs
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 10:30 am - 1:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 With spring in the air, it’s a good time for another herb class. We will be showing you how to wake up your palate with everything from tarragon vinaigrette, to creating a perfect herb crust for your meats. Classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Cookery School: Baking With Cocolate
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 5:30 - 8:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 In this class, we will learn to make some classic desserts using the most favourite of all ingredients " chocolate. Dark chocolate raspberry layer cake and chocolate pot de crème are on our menu " there will be some to eat in class and some to take home. Waring House Cookery School classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Thursday, May 24th, 2012
Cookery School: Gluten Free Basics
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 5:30 - 8:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 You never know who is coming to dinner and it’s always good to have some gluten-free recipes in your repertoire. In this class, we will discuss gluten-free foods and cook up some tasty snacks that can easily be made without basic wheat flour. Waring House Cookery School classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Saturday, May 26th, 2012
Terroir…A County Wine Celebration!
Join us for Terroir; an annual showcase for new County wines presented by Prince Edward County Winegrowers Association.
Many County wineries will introduce their new spring releases and serve their own unique wines paired with delicious cheeses and other gourmet food tastings.
Date: Saturday May 26, 2012 Noon until 8pm
Venue: The Crystal Palace, Main Street Fairgrounds, Picton.
Ticket Information: Our “one price” ticket allows guests to sample any of the wines they like and go back for seconds for the ones they love.
Admission includes all wine samples, seminars, demonstrations, complimentary cheese and one food item per guest. Additional food items are available at a nominal cost.
For more information visit http://www.countyterroir.ca/
Barks by the Bay Canine Festival & Trade Show
Grab your furry friend and join us in our NEW location in Centennial Park, Trenton for a day filled with fun for the whole family. Take in demonstrations and shows, talk to breeders and trainers, get helpful tips and socialize with other dog lovers!
Sunday, May 27th, 2012
Spring Fling Craft & Vendor Show
A Fundraiser for Quinte Humane Society Over 25 crafters and vendors. 11AM-4PM 132 Foster St(Masonic Temple)
Cookery School: Crème Brûlée
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 10:30 am - 1:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 Arguably the queen of custard-based desserts, crème brûlée lends itself to so many flavours and occasions. In this class, we will be making crème brûlée à l’orange, peach crème brûlée and butterscotch pecan crème brûlée. Please note that you will need to bring your own ramekins if you wish to take brûlées home. Waring House Cookery School classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Thursday, May 31st, 2012
Cookery School: County Cheese
Where: The Waring House Cookery School 395 Sandy Hook Rd, Picton When: 5:30 - 8:30 pm Cost: $80 To register: Call The Waring House Front Desk at 613.476.7492 To get us in the mood for the Cheese Festival on this weekend, we are devoting this class to cooking with Prince Edward County cheese. We will taste a selection of local cheese types and create a 3-course dinner featuring Fifth Town chèvre vinaigrette, chicken “Cordon Bleu” style with Black River old cheddar,and a fromage blanc for dessert. Waring House Cookery School classes include hands-on instruction by one of our Cookery School chefs, recipes and lunch or dinner (unless otherwise stated)
Trenton High School Presents:
· until Saturday, June 2nd, 2012
Trenton high School Music Theatre proudly presents their original musical “Into The Dark”: a post apocalyptic zombie musical featuring the music of Michael Jackson. Our story takes place in a fictional modern day society where Billie Jean, a young teenager, lead the perfect life. She had a loving family, a supportive older sister and an adoring boyfriend. Tragedy strikes when a horrible accident leaves her in a coma, with no sign of recovery. She awakens three years later to find that everyone she once knew is dead, and the planet has been decimated by a zombie apocalypse. She is rescued by a group of survivors, but much has changed over the three years and moral boundaries have began to crumble. Billie Jean now struggles to understand what has happened, what her new place in the world is, and how to survive. The Production will be showcased May 31st June 1st and 2nd at 7:00 PM. Tickets are $10.00 and can be purchased at the door or at the THS main office the weeks leading up to the show.
