Quinte West Fire Rescue is asking everyone to Serve Up Fire Safety in the Kitchen.
This is to mark October as Fire Prevention Month.
The fire department released a statement that cooking is the leading cause of home fire injuries in Canada.
Chief John Whalen says cooking fires can be prevented and advises, “Stay in the kitchen while cooking, avoid distractions such as TV or the internet. These are steps everyone can take to keep families safe at home.”
Some safety tips the fire department offers include, keep an oven mitt and pan lid nearby, and have a “kid free zone” at least a metre around the stove.
“Cooking fires can grow quickly,” says Deputy Fire Chief, Rick Caddick. “I have seen many homes damaged and people injured by fires that could easily have been prevented.”
Here are some safety tips from the fire department to prevent cooking fires:
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Look while you cook! Stay in the kitchen while you are frying, grilling or broiling food. If you have to leave, even for a short time, turn off the stove.
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If you are simmering, baking, roasting, or boiling food, check it regularly. Remain in the home while food is cooking, and use a timer to remind you that you’re cooking.
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Be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or have consumed alcohol that makes you drowsy.
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Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
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Have a “kid-free zone” of at least one metre around the stove and areas where hot food or drinks are prepared or carried.
To find out more about Fire Prevention Week and cooking safety, check out the fire safety videos on the Quinte West Facebook Page, and visit www.fpw.org.
