To enhance the fan experience at Yardmen Arena, Spectra Food Services & Hospitality is overseeing the construction of four new concession concepts to be introduced over the next two months.
The new concession stands will showcase a revitalized look and introduce menu items that incorporate locally sourced ingredients and products to create high-quality dishes signature to the region.
“These new concession concepts will bring an updated look to the venue’s concourse and refresh the menu offerings for fans on game day,” said Sheri Thompson, Concessions Manager of Food Services & Hospitality for Spectra. “Not only will customers enjoy the venue’s new look, but they will also get to indulge in the regionally inspired menu items created by our team.”
The new concession stands and menu items coming to Yardmen Arena include:
Traditional Smoked Meat Sandwich – carved smoked meat, served on light rye with yellow mustard, in-house coleslaw and a pickle
Beer-Braised Beef Sandwich – beer-braised beef brisket sandwich served with a creamy horseradish sauce on a brioche bun
Roast Honey Ham Sandwich – roast honey ham served on an artisan bakery mini baguette with Black Diamond Swiss cheese and spicy brown mustard.
Front Street Grill
The Yardmen Burger – stay tuned for a Social Media Contest launching for the upcoming 2018/2019 season
Classic Cheese Burger Basket – 1/3 lb. burger topped with Black Diamond cheddar cheese, served with lettuce, tomato and onions
Chicken Burger – chicken breast marinated in herbs and spices topped with roasted chilies and pepper jack cheese on a fresh local bakery bun
Chicken Tenders & Fries – all-white meat chicken strips breaded and crispy-fried, served with French fries and honey mustard dipping sauce
Maple Bacon Sausage – southern smoked sausage topped with bacon and local maple syrup
Nacho Grande – mixture of blue corn and multi-colored tortilla chips served with the works
Offering a selection of fresh-made pizza pies
Bell Blvd. Brew House
Offering a wide selection of beer including domestic, imported, premium and craft brews, as well as local wine selections
“We look forward to the completion of these stands so that the fans get to experience the bolstered culinary concepts throughout the hockey season,” said Angela Cabana, Spectra’s Regional Vice President.
Construction is slated for completion this spring, with the first stand, Cannifton Carvery, scheduled to open for the last game of the season.