Local food & drink prepared for Quintelicious 2017 (Photo: Tim Durkin/ Quinte News)
The time is near for Quintelicious 2017, but with an added partner.
This year’s Quintelicious is going to be joined by Quinte Craft
Each meal produced by local restaurants, will be paired with a local craft beer, or made with a local brew.
Chris Dinadis with County Road 3 showcases their brew (Photo: Tim Durkin/ Quinte News)
John Alexiou is the President of the Quinte Restaurant Association and owner of Earl and Angelo’s and says his restaurant has converted completely to local craft beer.
Vicki Samaras with Quinte Craft says this partnership will be great for all involved.
Quintelicious goes March 2–26.
(Front to back) Chefs Michael Demill, Kalin Gibson and Steve Park prepare a dish at Earl and Angelo’s Monday night (Photo: Tim Durkin/ Quinte News)
