An event that promises to tantalize your senses gets underway tomorrow.
Throughout the next few weeks Quinte area restaurants will be featuring local food and drink from producers across the Bay of Quinte region.
With Quintelicious, local restaurants are featuring offerings from unique livestock and dairy operations as well as heirloom vegetables, artisan sweets, grapes, craft beer, cider and more on local menus throughout March.
The participating restaurants are showcasing their particular specialties tied to the local area.
You can find a list of participants with menus by clicking here.